"Newcastle is Australia's best kept secret especially if you journey with Neroli from Underground Epicureans." Rupali Dean, Food Writer, India.
Rupali wanted to experience some hands on experiences while she was in Newcastle. We made bread at Three Bean Espresso, donned protective clothing to care for some bees, harvested a hive, tasted cheese and spent some time in the kitchen of a hatted chef. Thanks to all my contacts who made this day possible.
Rupali wanted to experience some hands on experiences while she was in Newcastle. We made bread at Three Bean Espresso, donned protective clothing to care for some bees, harvested a hive, tasted cheese and spent some time in the kitchen of a hatted chef. Thanks to all my contacts who made this day possible.
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