"I journeyed with a local, Neroli from Underground Epicurean, who is as passionate as me about the Newcastle food scene." Rupali Dean, Food Writer, India. Click to see article.
"Newcastle is Australia's best kept secret especially if you journey with Neroli from Underground Epicureans." Rupali Dean, Food Writer, India.
Rupali wanted to experience some hands on experiences while she was in Newcastle. We made bread at Three Bean Espresso, donned protective clothing to care for some bees, harvested a hive, tasted cheese and spent some time in the kitchen of a hatted chef. Thanks to all my contacts who made this day possible.
"Rather than following a box-ticking itinerary, she takes a casual approach - we feel more like we're with a local friend than a tour guide." Jasmine Crittenden for Concrete Playground. Read the article.
"The pretty coastal towns from Sydney to Byron Bay are bursting with foodie treasures," says Kristy Barratt.
WHEN Neroli Foster moved to Newcastle a decade ago, there was nary a scintilla of culinary excitement in the city centre. Read the article
UNCOVER some of Newcastle's best-kept culinary secrets with an Epicurean Excursion. Read the article