The city’s sky scape will look down upon us and us onto it. We will soak up the twilight of a summer evening under the stars as recently hatted chef Chris Thornton delivers his elegant simplicity to our tables.
Chris likes to keep it simple when in the kitchen saying that “people would prefer to eat spaghetti bolognaise rather than selecting a dish from a menu of unknown ingredients”. While the ingredients on Chris’ menu may be familiar, his ability to turn them into a dish that blows the hat off a food critic has earned him the coveted award in the inaugural year of his co owned establishment, Restaurant Mason.
For our February dinner I have challenged him with some ordinary ingredients – the top 10 aphrodisiac foods – and asked he take you on a french inspired aphrodisiac adventure that will tide you over at least until Valentines Day.
No herb or witches potion has been proven to actually hold aphrodisiac qualities, but why take the fun out of trying.
See photos of the event.
Chris likes to keep it simple when in the kitchen saying that “people would prefer to eat spaghetti bolognaise rather than selecting a dish from a menu of unknown ingredients”. While the ingredients on Chris’ menu may be familiar, his ability to turn them into a dish that blows the hat off a food critic has earned him the coveted award in the inaugural year of his co owned establishment, Restaurant Mason.
For our February dinner I have challenged him with some ordinary ingredients – the top 10 aphrodisiac foods – and asked he take you on a french inspired aphrodisiac adventure that will tide you over at least until Valentines Day.
No herb or witches potion has been proven to actually hold aphrodisiac qualities, but why take the fun out of trying.
See photos of the event.
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