Eating local is something we all like to do, as Locavores, we don’t like to venture too far for our groceries or our favourite restaurant. At our March event local will take on a new meaning.
Head Chef at Bacchus, Tim Montgomery will bring ingredients he’s collected himself from the shores of our beaches, produce from nearby paddocks and vegetables from the restaurant’s garden in the grounds of the cathedral.
This is food that is grown to be eaten and enjoyed, not just sold. Because of the distance from paddock to plate it can be picked riper, eaten sooner and taste so much more delicious.
The menu is inspired by Tim’s interest in local indigenous communities and Newcastle’s industrial history and will feature his classic european influence and distinctive Australian style which has held Bacchus its hat for the past xx years.
Along with the food, our venue celebrates the symbols of our city. The views will compete for your attention, and the outdoor scrabble will cause you to compete with each other as we while away the afternoon with friends and perfect strangers.
See photos of the event.
Head Chef at Bacchus, Tim Montgomery will bring ingredients he’s collected himself from the shores of our beaches, produce from nearby paddocks and vegetables from the restaurant’s garden in the grounds of the cathedral.
This is food that is grown to be eaten and enjoyed, not just sold. Because of the distance from paddock to plate it can be picked riper, eaten sooner and taste so much more delicious.
The menu is inspired by Tim’s interest in local indigenous communities and Newcastle’s industrial history and will feature his classic european influence and distinctive Australian style which has held Bacchus its hat for the past xx years.
Along with the food, our venue celebrates the symbols of our city. The views will compete for your attention, and the outdoor scrabble will cause you to compete with each other as we while away the afternoon with friends and perfect strangers.
See photos of the event.
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