Who would have thought about putting butter in a tube, soup into a ball, beetroot in an egg or garlic into fairy floss. Carl and Kelie Kenzler from Ritual Cuisine not only know food back to front, but inside out and in reverse as well.
Many thanks to Saddlers Creek, The International Beer Collector and Ritual Cuisine who all donated their time for the event and to Ann Caddey for having the art tables buzzing with creativity. Thank you all for your support in attending Underground Epicureans Art Feast fundraising dinner. See the full story and the photos.
Many thanks to Saddlers Creek, The International Beer Collector and Ritual Cuisine who all donated their time for the event and to Ann Caddey for having the art tables buzzing with creativity. Thank you all for your support in attending Underground Epicureans Art Feast fundraising dinner. See the full story and the photos.
